October 9, 2026

2 thoughts on “Nobel Laureates Say Yes to GM Foods”

  1. The hysterical fear campaigns by Greenpeace and other groups regarding GMO foods, CO2, and global warming are for the purpose of raising as much money as quickly as possible. Those groups are running businesses with high overheads and nothing to sell except fear. They have to get a lot of donations coming in constantly to stay in business. Too bad there are so many gullible people in the world who just ‘believe’ and donate without drilling down into the story and looking at things logically.

  2. What a disappointing and misleading article.
    These laureates and the author of this newsletter obviously have not read any of the research done by independent studies and trials that have been done in many countries outside the U.S. Studies and trials that have gone for over 90 days have proven without a shadow of a doubt that Monsanto’s products all cause cancer, digestive problems, sterility after a couple of generations and an almost endless list of health problems. Monsanto has never done a study over 90 days that I am aware of yet the one in France went for 2 years. Rats started developing tumors shortly after 90 days. http://www.gmoseralini.org/en/
    Greenpeace is not alone. At least 64 countries have rejected or “kicked out” any foods that have GMO ingredients. And other countries require labeling on any products containing GMO poisons so that people can make their own choice.

Leave a Reply

Your email address will not be published. Required fields are marked *