Behind the making of Panama’s $100-a-cup coffee


News from Panama / Thursday, April 6th, 2023

Panama grows some of the world’s best coffee, but no brew may be more coveted than the “Geisha” varietal grown in remote parts of the country.

The Panamanian version of the coffee, which can sell for up to $100 a cup in the United States, is among the world’s most expensive.

In western Panama’s Chiriqui Province, coffee grower Ratibor Hartmann, his son Rabitor Junior, and coffee importer Ellen Fan took CBS News behind the scenes of their operation. The estate where they grow the coffee is located on the side of a mountain, where altitude and volcanic soil make it the perfect place to grow the famous beans. Ratibor said that breezes from the Pacific and Caribbean grace the mountain’s slopes, adding to the flavor.

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