This is a great story written with love by Chris Newman, who is working toward a sustainable future in permaculture with Sylvanaqua Farms, the Accokeek Foundation, and GreenMaven promoting Clean Food”?—?the kind grown in/on living soil, minimally processed, eaten closest to the point of harvest.
Here is Chris’s latest article:
I’m a permaculture farmer. My goal is to develop natural ecosystems that produce food. My dream is a world with ready access to a diet that nourishes the body of the consumer, provides a living for the producer, and leaves the Earth joyfully habitable.
I share that dream with a lot of people who call themselves permaculturalists, natural farmers, plantsmen, or foodies. I fear, however, that this doughty lot of green thumbs and stock-folk and food advocates is succumbing to tribalism; forgetting that saving the world means saving all of the people in it; even the ones that love cheap burgers and Coke. We’re digging foxholes and making monsters out of people who don’t agree with us, or who don’t understand, or who do understand but are powerless to act.
Take this quote by Dr. Daphne Miller?—?author of one of my favorite books on the links between farming and health?—?at the end of her interview with Slow Money Journal:
“Americans are going to fall into two camps when all is said and done: People who buy cheap goods, regardless of quality, versus people who are willing and able to pay for things that are made with integrity. We are seeing the limits of the “buying cheap crap” approach.”