The company Productos Toledano became the first poultry company to successfully obtain the international certification FSSC 22000 Development Program Level II, opening new business opportunities with customers who prioritize food safety in their supplier selection processes.

With this certification that is endorsed by the Global Food Safety Initiative (GFSI), the company Productos Toledano is positioned at the forefront of international standards.

The certification covers all vacuum-packed and non-vacuum-packed chicken production processes, ensuring that each stage complies with strict protocols within the company’s quality management system.

For Martha Mata, General Director of Productos Toledano, this achievement not only consolidates the trust of Panamanian consumers, but also places Productos Toledano in a prominent position within the global market, where food safety standards are crucial.

“This milestone reinforces our commitment to the production of safe and high quality food for our consumers, while demonstrating our leadership in the food sector in Panama and the region,” Mata said.

With this certification, Productos Toledano joins a group of companies in Panama that operate under international food safety standards, and by obtaining this recognition, the company sets a precedent in the national poultry industry, standing out as a pioneer in the implementation of processes that comply with the highest international standards.