Mia Taylor at Travel Pulse showcases some of Panama’s great places to eat.

Being home to a world-famous canal can sometimes overshadow a country’s many other charms.

The country in question, of course, is Panama, a destination that for decades now has been most well-known for the famous feat of human engineering cutting through its center, linking the Atlantic and Pacific oceans.

Opened in 1914, the Panama Canal is an essential shipping route used by thousands of ships each year.

But beyond the canal, Panama has many other charms and attractions, not the least of which is its burgeoning culinary scene. The heart of this foodie mecca, I would argue, is Casco Viejo, the historic district of Panama City.

Years ago, Casco Viejo (also known as Casco Antiguo) was dominated by gangs and crime and was a place few would dare to visit for any reason, let alone for a memorable meal.

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