Saturday at 6 am, our team was gathered on Finca Cuatro Caminos, where our coffee mill, laboratory, and storage facility is located, to load 12 tons of coffee into a container bound for Japan.
There were mixed emotions of both excitement and relief, as this container was initially scheduled to set sail in the summer of 2020! But “Rona” had other ideas.
No need to dwell on that point any longer!
The team put their backs into it as 392 boxes, each containing 2 x vacuum-packed 15-kilo bags of green exportable, zero-defect specialty coffee, were meticulously loaded.
The client in Japan requested that we use a refrigerated container, so we obliged. The team ensured that extra layers of insulation paper were applied to absorb any excess moisture during transportation.
At the time of writing, the container is on board a cargo ship sailing its way from the Panama canal, direct to Yokahama, with an approximate travel time of 22 days.
We were on hand to pitch in and created a short video of the loading process for you to enjoy. |