{"id":7559,"date":"2013-05-07T15:52:56","date_gmt":"2013-05-07T20:52:56","guid":{"rendered":"http:\/\/panamaadvisoryinternationalgroup.com\/blog\/?p=7559"},"modified":"2013-05-07T15:53:16","modified_gmt":"2013-05-07T20:53:16","slug":"panamacity-rising","status":"publish","type":"post","link":"https:\/\/panamaadvisoryinternationalgroup.com\/blog\/panamacity-rising\/","title":{"rendered":"Panama City Rising"},"content":{"rendered":"

\"\"<\/a><\/p>\n

<\/span><\/p>\n

Tito Herrera for The New York Times<\/em><\/div>\n

Casco Viejo, the old quarter of Panama City, left, and a newer, more vertical skyline, right.<\/p>\n

Here is a great article that appeared in the Times.\u00a0 Has anyone heard of anything negative in the press about Panama?\u00a0 I cannot remember either.<\/p>\n

By TIM NEVILLE<\/span><\/span><\/h6>\n
Published: May 3, 2013<\/h6>\n

Traffic into Panama City was flowing for once, so Miguel F\u00e1brega had only a moment to point out the crumbling ruins in the distance. They were the remains of a 16th-century New Spanish settlement that the British privateer Sir Henry Morgan eventually sacked in 1671. Ahead of us rose Old Panama\u2019s modern replacement: a forest of green, blue and yellow glass skyscrapers that sifted the metallic Central American sky into great vertical columns.<\/p>\n

\u201cYou\u2019re going to hear a lot about identity, who we are and where we are going,\u201d said Mr. F\u00e1brega, a 37-year-old artist, writer and partner in a creative think tank called DiabloRosso, which promotes emerging artists in Panama. We had met over e-mail a few weeks earlier while I was searching for creative residents willing to show me their city, and moments ago he had picked me up at the airport.<\/p>\n

Despite being founded in 1519, Panama is really only 13 years old, Mr. F\u00e1brega argued, its birthday being Dec. 31, 1999, the day the United States gave the Panama Canal and its surrounding land back to the Panamanians. For the first time in a century the country was whole and independent.<\/p>\n

\u201cMy generation inherited this blank canvas,\u201d said Mr. F\u00e1brega, his salt-and-pepper hair fluttering slightly in the Audi\u2019s air-conditioning. \u201cNow we have the chance to make it our own.\u201d<\/p>\n

Today, that canvas is far from blank, however. Over the past 13 years, Panama City has been racing to become a world-class metropolis, and for travelers, the changes have been enormous. In 1997 there were perhaps 1,400 hotel rooms in Panama City. Now there are more than 15,000 with another 4,582 rooms in the pipeline, according to STR Global, a London-based agency that tracks hotel markets. In the last two years alone, Trump, Starwood, Waldorf-Astoria, Westin and Hard Rock have opened hotels here. A new biodiversity museum designed by Frank Gehry is nearly complete. The country\u2019s first modern dance festival unfolded last year, the same year Panama held its first international film festival. The Panama Jazz Festival is going strong after 10 years. The country even has its own year-old microbrewery.<\/p>\n

\u201cPanama was this compressed spring just ready to go,\u201d said Keyes Christopher Hardin, a New York lawyer-turned-developer working to restore the city\u2019s old colonial area. \u201cWhen the Noriega dictator years ended and the U.S. returned all that canal land, things just took off. Everything that could go right did go right.\u201d<\/p>\n

Indeed, since 2008, when much of the world was in a recession, the Panamanian economy has expanded by nearly 50 percent. The canal itself, which frames the western edge of Panama City, is undergoing a $5.25 billion expansion that is expected to double its capacity and fuel even more economic growth.<\/p>\n

Yes, Panama still struggles with crime and poverty, but foreigners are clearly intrigued with the way things are unfolding. In 1999 just 457,000 international tourists visited Panama, World Bank figures show. In 2011, more than 1.4 million came. Plenty are staying, too: sun-seeking Americans, Venezuelans and wealthy Colombian expatriates who are buying second homes and retirement properties all over Panama. In short, this city of about 880,000 people has gone from a ho-hum business center on the navy blue Pacific to a major leisure destination in record time. In doing so it has become a place full of the kind of paradoxes that occur whenever a very old place grinds against the very new. While the capital now has luxury apartments and five-star cuisine, the thing it needs most is a solid sense of identity.<\/p>\n

\u201cYou drive in and see all these skyscrapers and you have to wonder, is it just a mirage or does it have any substance?\u201d Johann Wolfschoon, an architect and designer, told me. \u201cWhat we need to be is amazing. Not amazing for Panama, but amazing.\u201d<\/p>\n

IT WAS LATE MARCH, my first day of five in the city, and over the next few days I hoped to get a sense of a city as it enters its teenage years. I would hike through slums where street merchants sold black magic spices, then change my shirt to sip $15 cocktails in the neon glamour of a Hard Rock bar. I would eat terrible chicken and wonderful octopus. I\u2019d spend time with locals, expats, artists, entrepreneurs and a former gangster.<\/p>\n

For now, Mr. F\u00e1brega wanted to show me his interpretation of some of the changes afoot. We peeled off the freeway, turned down a boulevard and entered Costa del Este, a section of the city with a skyline that looked like a concrete comb. Our destination was a pop-up gallery that had opened the night before inside an unfinished retail space at the bottom of a new white skyscraper. Sixteen of Mr. F\u00e1brega\u2019s abstract paintings with bright yellows, blues and reds hung on the concrete walls in an exhibition he called \u201cBanana Republic.\u201d It didn\u2019t take long to spot some common motifs: finger-shapes that formed no hands, faucets that had no pipes and machines that could do no work.<\/p>\n

\u201cThis is Panama,\u201d Mr. F\u00e1brega said with a shrug. \u201cIt\u2019s beautiful, but it makes no sense.\u201d<\/p>\n

Indeed, Panama City can feel rather absurd at times. Soon a new $2 billion subway, Central America\u2019s first, will whisk people from A to B, but a dearth of sidewalks can make it tough to go anywhere once you arrive. A modern city could use proper addresses, too. Instead, \u201cby the old KFC\u201d or \u201cacross from the guayac\u00e1n tree\u201d is often as precise as it gets. As we left the gallery, Mr. F\u00e1brega said the surest way for him to get mail is to have it sent to his girlfriend in New York.<\/p>\n

We drove a few miles west to Casco Viejo, a colonial neighborhood on the far edge of the city, where Mr. F\u00e1brega dropped me off. Casco Viejo, which is sometimes called Casco Antiguo, is a warren of brick streets, leafy plazas and Spanish colonial rum bars blasting the 2\/4 beats of cumbia. After Sir Morgan sacked Old Panama, the Spanish regrouped and started anew, this time on a defendable peninsula a few miles away on which Casco Viejo now stands.<\/p>\n

I wandered around to get my bearings \u2014 seven squares, six churches, one fine-looking ice cream shop \u2014 and then checked into my hotel. The Canal House, near the Plaza Mayor, did not look so special from the outside: a white and gray block surrounded by steel barricades for road-working crews. Inside, it was another world, a quiet colonial refuge with rich wood floors, high windows and a cozy lounge. A woven basket sat near my bed, a shout-out to how Panamanians still lower meals from the windows of upstairs kitchens to sidewalk restaurants. On a shelf in the bar downstairs I found a framed note from the actor Daniel Craig, who had stayed while filming scenes for the James Bond movie \u201cQuantum of Solace.\u201d (Casco Viejo stood in for La Paz, Bolivia): \u201cI wish we would have stayed longer.\u201d<\/p>\n

Panama has pretty much always been a bridge for cultures, conquerors and, well, birds, but once that mishmash gets distilled into the 50-some blocks of Casco Viejo, an eclectic, almost Noah\u2019s Ark-like vibrancy prevails. The Chinese run so many small groceries here that Panamanians simply call the shops \u201cChinos.\u201d The French left their mark on the corner of Avenida A and Calle 4, where a Parisian-style apartment building displays elegant rounded balconies. You hear German, Portuguese and English on the streets.<\/p>\n

Parts of the area are still pretty seedy, though, and an elite division of stern-looking police officers patrol the area with machine guns and motorcycles. \u201cI was definitely nervous about coming here at first, with the shootings and the gangs,\u201d recalled Matt Landau, a New Jerseyan who moved to Panama City in 2006 and now owns Los Cuatro Tulipanes, <\/a>a boutique hotel and apartment enterprise in Casco Viejo. A stray bullet smashed into the Canal House in 2009, and Mr. Landau still warns guests not to wander beyond certain blocks. But Casco Viejo does feel quite safe, even at night, when the neighborhood comes alive with busy restaurants and rooftop bars. \u201cI can\u2019t begin to tell you how much it has all changed,\u201d he said.<\/p>\n

Mr. Hardin, the developer, has been one of the major players behind that change. His firm buys property in Casco Viejo, renovates it and sells it for about $2,500 per square meter on average. Along the way, he builds affordable housing and works to get kids off the streets by offering jobs that ultimately improve the neighborhood. \u201cRevitalization always revolves around a culture, not an industry,\u201d Mr. Hardin said. \u201cYou need a place with good bones that\u2019s affordable with spaces that people can use to explore \u2014 pioneering restaurants, galleries \u2014 and then you get events around those spaces. That\u2019s what\u2019s happening here. So yes, it\u2019s like Miami, but Miami in maybe 1989.\u201d<\/p>\n

To understand what he meant, he suggested I meet Nicolas Mercado, a former gang member who now runs a popular bar called La Vecindad on Avenida A. Mr. Mercado, who has a shaved head and thick, muscled arms, welcomed me in a courtyard at the end of a long entryway where two friendly police officers happened to be standing. Graffiti, the artful kind with intricate angles and bold colors, lined the walls. Upstairs a singer was working on a Latin pop track in the bar\u2019s recording studio.<\/p>\n

It was midafternoon and the place was closed, but Mr. Mercado and I sat outside and talked about change. In a way, his story mirrors the turnaround of the entire neighborhood. In the early days of contemporary Panama, or 1999, Mr. Mercado was 16 and the head of the Hot Boys gang, which prowled the eastern blocks of Casco Viejo. There were three other gangs in the area. They mostly sold drugs, though robberies and murder were common too. One day a man came by ostensibly to buy some marijuana, but he shot Mr. Mercado with a pistol four times instead. The man got away, and Mr. Mercado mostly recovered.<\/p>\n

\u201cI knew I had to get out,\u201d he said, showing me the scar of a bullet wound on his hand. \u201cThis wasn\u2019t for me.\u201d<\/p>\n

So Mr. Hardin donated a space for him and his buddies to start a barbershop. It did not go so well. The first client, an American, wandered out with just half of his head trimmed because the gangster-turned-barber ducked out to make a deal and didn\u2019t come back. Mr. Mercado eventually shaped up and turned the space into La Vecindad in 2009, which has since become so popular with live music that it warranted an expansion into the courtyard. There are no more stray bullets.<\/p>\n

\u201cI\u2019m free now,\u201d he said when I asked whether he thought the reality of his old ways could return to haunt him. \u201cIt doesn\u2019t get any more real than that.\u201d<\/p>\n

OF COURSE, the city\u2019s growing pains have been pretty real, too. Boca la Caja, a poor fishing community, is struggling as the city\u2019s demand for prime real estate presses in around it and strangles its access to the sea. A similar fate looms over Casco Viejo with the construction of a controversial bypass that threatens to annul the neighborhood\u2019s Unesco World Heritage status. Traffic is terrible.<\/p>\n

I had been inside the Panama Interoceanic Canal Museum \u2014 a third-floor exhibition in a red-roof building just off the Plaza Mayor \u2014 reading about the hazards of building the canal, when Mr. F\u00e1brega picked me up the next day. I still wanted to explore the city\u2019s music, nature and food scene, so we stopped-and-go\u2019ed our way to a restaurant called Maito in Coco del Mar, a largely residential area about three miles away. \u201cI think you\u2019ll like what the chef is doing,\u201d Mr. F\u00e1brega said.<\/p>\n

The chef would have to work hard to impress me. \u201cStarchy, sweet, fried and basic,\u201d is the way Patrick Maurin, the French executive chef at Trump Ocean Club, described Panamanian food, and few would argue otherwise. One night, I had ordered a salad at a restaurant near the Canal House and cringed at the sorry bits of barbecued chicken and pale lettuce that arrived.<\/p>\n

\u201cPanama is not a culture that\u2019s built around the table,\u201d said David Henesy, a New York restaurateur, who in 2005 started La Posta, a contemporary restaurant in the Calle Uruguay area that focuses on local, environmentally sustainable ingredients. It can still be difficult to find high-quality foods to work with, he said. \u201cIf you want an heirloom tomato or an organic pig, you pretty much have to do it yourself.\u201d<\/p>\n

Another chef, Mario Castrell\u00f3n, is trying to do just that. After studying cooking in Spain, Mr. Castrell\u00f3n returned to Panama in 2005 to work under Mr. Henesy. In 2009 he started his own venture, Maito, which now competes alongside a dozen other worthy places like Las Clementinas or Tantalo Kitchen, both in Casco Viejo.<\/p>\n

Maito was nearly full when Mr. F\u00e1brega and I found a table under paddle fans next to a window. Outside a gardener tended to raised beds that were bushy with Thai basil, cilantro and other herbs that show up in the food.<\/p>\n

\u201cNo one knows what Panamanian cuisine really is,\u201d Mr. Castrell\u00f3n, who is 30, said later. \u201cPeople can name maybe four traditional dishes, but we eat a bit of everything here \u2014 Chinese, French, African, Spanish, Colombian, American.\u201d<\/p>\n

Mr. F\u00e1brega and I shared a sea bass hot dog \u2014 fine, flaky fish rolled into a sausage shape and lightly battered and fried \u2014 which was far more delicious than it sounds. We tore into an order of ropa vieja, literally \u201cold clothes,\u201d a traditional meal of shredded beef and sauce that Mr. Castrell\u00f3n has invigorated with spicy peppers, annatto and goat cheese salsa.<\/p>\n

The crowning analogy came with the octopus. The creature had been candied, set upon a garbanzo bean paste, and garnished with cilantro flowers and other herbs. It was sweet, spicy, succulent.<\/p>\n

\u201cChinese glaze, Spanish beans, local herbs,\u201d Mr. Castrell\u00f3n said. \u201cPut all these elements together, and now you have a Panamanian octopus.\u201d<\/p>\n

Eager to explore more of the city, I said a hasty goodbye to Mr. F\u00e1brega and met up with Jessica Ramesch, the Panama editor of International Living magazine. We piled into her Hyundai and fought our way out to a former United States military base called Clayton that sits along the canal in the northwest part of the city.<\/p>\n

\u201cAll of this area was pretty much closed to Panamanians when the Americans were here,\u201d she said as we crept through the Canal Zone, a Phoenix-size former United States territory where Americans working and defending the canal lived a strange, cross-world existence. \u201cZonians,\u201d as they were called, could get Guess jeans and Jif peanut butter just as on most military bases abroad, but then monkeys might walk with the children to school. Huge ships moved through the Miraflores Locks just to the west of the road.<\/p>\n

\u201cMany Zonians stayed and some of the bases have become these gorgeous neighborhoods,\u201d Ms. Ramesch said.<\/p>\n

Clayton is one of them. Though it was now getting dark, I could see community centers and signs for the City of Knowledge, a compound for research, tech companies and nongovernmental organizations. We parked near a soccer field and wandered toward a massive corot\u00fa tree where a crowd had spread out blankets and lawn chairs. A band was warming up near the trunk.<\/p>\n

While much of the city\u2019s night life unfolds along Calle Uruguay, every full moon during the dry months hundreds of people head out to Clayton to bang on Tupperware containers, buckets and anything else that might make a noise. They do their best to follow the band \u2014 just a group of friends, really \u2014 which plays pop, reggae and whatever else it feels like.<\/p>\n

\u201cWho here can drum?\u201d an announcer shouted into a microphone, and the pounding became a roar.<\/p>\n

Over the next several days, few things I saw or did in the city had quite the same wow factor as this bucket band gathered under an old tree. I sipped cocktails at Barlovento, a new rooftop bar where slinky women and V-shaped men swirled around in a cyclone of perfume and cigarettes, and I shopped for tapestries made by Kuna Indians along a waterfront paseo. A hike on a steep, car-less road up a jungly hill in the middle of the city stood out, but that\u2019s because an anteater crossed my tracks, and I\u2019d never seen one of those before.<\/p>\n

But here on the ground with wine and cheese and a fat moon hanging in the trees, I wondered if a city needs to add up to make sense. As absurd as Panama City can feel at times, it is certainly a lot of fun, too, and between the cracks of all the chaos, these mini-miracles are burbling through.<\/p>\n

As if on cue, the bucket band\u2019s disparate racket gradually fell into sync until \u2014 no way \u2014 \u201cThe Girl From Ipanema\u201d emerged. It was messy and loud and no one knew how it would end, which made it all the more amazing, too.<\/p>\n

IF YOU GO<\/strong><\/p>\n

Panama uses U.S. dollars but people call them Balboas.<\/p>\n

Where to Stay<\/strong><\/p>\n

The Canal House <\/strong>off the Plaza Mayor in Casco Viejo has three suites with king- or queen-size beds, free use of cellphones and a common area for breakfasts and cocktails. From $210 to $350 a night. Information: canalhousepanama.com.<\/p>\n

The Magnolia Inn <\/strong>(magnoliapanama.com), also near the Plaza Mayor in Casco Viejo, has more affordable rooms, some with views of downtown Panama City. From $100 to $150 a night.<\/p>\n

The Bristol <\/strong>(thebristol.com), in the financial district of the city, has 129 rooms and suites with local artwork. From $208 to $400 a night.<\/p>\n

The Hard Rock Megapolis <\/strong>(hrhpanamamegapolis.com) on Avenida Balboa has 850 modern-style rooms with another 500 to be opening soon. Expect a Vegas-style experience with lots of music, high-dollar cocktails and masterful glitz like geode-inlaid floors. From $149 to $279.<\/p>\n

Where to Eat<\/strong><\/p>\n

Maito,<\/strong> new Panamanian cuisine, Coco del Mar area; (507)-391-4657; maitopanama.com.<\/p>\n

La Posta,<\/strong> contemporary cuisine, Calle Uruguay area; (507) 269-1076; lapostapanama.com.<\/p>\n

Luna,<\/strong> contemporary cuisine, financial district; (507) 264-5862.<\/p>\n

Las Clementinas,<\/strong> new Panamanian cuisine, Casco Viejo; (877) 889-0351; lasclementinas.com.<\/p>\n

T\u00e1ntalo, <\/strong>international cuisine, Casco Viejo; (507) 262-4030; tantalohotel.com.<\/p>\n

Fish market,<\/strong> seafood, near entrance to Casco Viejo. Numerous types of cevice in plastic foam cups for about $2. Very pungent. Often packed. No phone or Web site.<\/p>\n

DiabloRosso, <\/strong>cafe, Casco Viejo, (507) 262-1957; diablorosso.com.<\/p>\n

Grancl\u00e9ment, <\/strong>Artisanal ice cream, Casco Viejo; (507) 208-0737; granclement.com.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tito Herrera for The New York Times Casco Viejo, the old quarter of Panama City, left, and a<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7559","post","type-post","status-publish","format-standard","hentry","category-news-articles-panama-perpsective"],"yoast_head":"\nPanama City Rising - Blog and Newsletter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/panamaadvisoryinternationalgroup.com\/blog\/panamacity-rising\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panama City Rising\" \/>\n<meta property=\"og:description\" content=\"Tito Herrera for The New York Times Casco Viejo, the old quarter 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