{"id":23621,"date":"2018-07-16T10:39:21","date_gmt":"2018-07-16T15:39:21","guid":{"rendered":"http:\/\/panamaadvisoryinternationalgroup.com\/blog\/?p=23621"},"modified":"2018-07-16T10:39:21","modified_gmt":"2018-07-16T15:39:21","slug":"what-i-am-reading-now-12","status":"publish","type":"post","link":"https:\/\/panamaadvisoryinternationalgroup.com\/blog\/what-i-am-reading-now-12\/","title":{"rendered":"What I Am Reading Now"},"content":{"rendered":"

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One of Japan\u2019s leading whisky bloggers discusses the shortage of good Japanese single malts, the state of the country\u2019s whisky industry, and how to order a highball.<\/p>\n

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nce upon a time, you could walk into a shop in Japan and buy whole casks of Yamazaki whisky from Suntory. Today, you\u2019re lucky if you can get a bottle of 12-year old Yamazaki Single Malt. Earlier this year, a bottle of Yamazaki 50 became the\u00a0most expensive bottle of Japanese whisky<\/a>\u00a0ever sold, after it was purchased at auction for about $299,000.<\/p>\n<\/div>\n

Brian Ashcraft<\/a>\u00a0has spent the past decade studying Japanese whisky. His\u00a0new book<\/a>, \u201cJapanese Whisky: The Ultimate Guide to the World\u2019s Most Desirable Spirit with Tasting Notes from Japan\u2019s Leading Whisky Blogger,\u201d explores how the spirit\u2019s global popularity has exploded in recent years. Ashcraft, who is based in Osaka and has been living in Japan for 17 years, recently spoke to Roads & Kingdoms about the state of Japan\u2019s whisky industry\u2014and why it continues to become a popular spirit among whisky aficionados.<\/p>\n

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Book cover via Amazon<\/figcaption><\/figure>\n<\/div>\n

Roads & Kingdoms: It\u2019s hard to find a good Japanese whisky in the market these days, unless you\u2019re willing to pay an exorbitant amount. Can you explain this shortage?<\/i><\/b><\/p>\n

Brian Ashcraft<\/b>: The Japanese whisky market hit its peak in 1983, and then sales started to drop. People had been drinking brown spirits for decades, but clear spirits, like shochu, started to become more popular during the 1980s. The image of whisky in Japan was more of \u201cOh, that\u2019s what my dad drinks<\/i>.\u201d Japanese brands like Suntory and Nikka weren\u2019t selling as much whisky as before, so they started producing less.<\/p>\n

But whisky sales started picking back up around 2006 when people began to rediscover the spirit. About two years later, Suntory did a brilliant job reintroducing the highball, a drink made of whisky and soda that has long had a following in Japan. That helped turn the ship around. People started buying a lot of Japanese whisky, but prices shot up because there was such a small amount of stock left over from the 1980s. Since then, prices have continued to rise. The upside is that Japanese whisky is finally getting the recognition that it deserves. The downside is that you can\u2019t walk into a store and get certain bottles anymore.<\/p>\n

Read the entire article here<\/strong><\/a><\/p>\n\n

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    One of Japan\u2019s leading whisky bloggers discusses the shortage of good Japanese single malts, the state of the<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[10,12,247,241,39,248,34,33,62,42,219,11,249,243,7,246,244,44],"class_list":["post-23621","post","type-post","status-publish","format-standard","hentry","category-news-articles-panama-perpsective","tag-bocas-del-toro","tag-boquete","tag-boquete-boca-chica-real-estate","tag-boquete-real-estate","tag-buenaventura","tag-casco","tag-casco-antiguo","tag-casco-viejo","tag-coffee-in-panama","tag-estate-homes-in-panama","tag-move-to-panama","tag-offshore-real-estate","tag-panama-offshore-real-estate","tag-panama-papers","tag-panama-real-estate","tag-relocate-to-panama","tag-rum-in-panama","tag-travel-to-panama"],"yoast_head":"\nWhat I Am Reading Now - Blog and 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