{"id":19909,"date":"2017-05-08T13:48:58","date_gmt":"2017-05-08T18:48:58","guid":{"rendered":"http:\/\/panamaadvisoryinternationalgroup.com\/blog\/?p=19909"},"modified":"2017-05-08T13:48:58","modified_gmt":"2017-05-08T18:48:58","slug":"panama-restaurant-remote-satisfying","status":"publish","type":"post","link":"https:\/\/panamaadvisoryinternationalgroup.com\/blog\/panama-restaurant-remote-satisfying\/","title":{"rendered":"In Panama, a Restaurant as Remote as It Is Satisfying"},"content":{"rendered":"<p><a href=\"http:\/\/panamaadvisoryinternationalgroup.com\/blog\/wp-content\/uploads\/2017\/05\/venao.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19911\" src=\"http:\/\/panamaadvisoryinternationalgroup.com\/blog\/wp-content\/uploads\/2017\/05\/venao.jpg\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/panamaadvisoryinternationalgroup.com\/blog\/wp-content\/uploads\/2017\/05\/venao.jpg 1024w, https:\/\/panamaadvisoryinternationalgroup.com\/blog\/wp-content\/uploads\/2017\/05\/venao-300x169.jpg 300w, https:\/\/panamaadvisoryinternationalgroup.com\/blog\/wp-content\/uploads\/2017\/05\/venao-768x432.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Nicholas Gill takes us to the Azuero Penninsula and out to Playa Venao to visit a small but wonderful restaurant called Panga.<\/p>\n<div id=\"shell\" class=\"shell\">\n<div id=\"page\" class=\"page\">\n<article id=\"story\" class=\"story theme-main   \">\n<div class=\"story-body-supplemental\">\n<div class=\"story-body story-body-1\">\n<p class=\"story-body-text story-content\" data-total-count=\"223\" data-para-count=\"223\">Panga, on the Azuero Peninsula of <a class=\"meta-loc\" title=\"Go to the Panama Travel Guide.\" href=\"http:\/\/travel.nytimes.com\/travel\/guides\/central-and-south-america\/panama\/overview.html?inline=nyt-geo\">Panama<\/a>, is over 60 miles from the nearest supermarket. \u201cIt\u2019s like I live on a boat,\u201d said Andr\u00e9s Morataya, the restaurant\u2019s chef. Yet what Panga lacks is what has helped define it.<\/p>\n<p class=\"story-body-text story-content\" data-total-count=\"712\" data-para-count=\"489\">Panga is on remote Playa Venao. In contrast to his previous stints \u2014 at the restaurant Manolo Caracol in Panama City and as personal chef to Prince Maximilian of Liechtenstein \u2014 Mr. Morataya has here had to use only readily available ingredients, including limes and fresh cacao fruit from his dishwasher\u2019s yard. He grows what he can in adjacent garden beds and forages for native red berries with sweet, fig-like insides that grow along the beach, which he adds to desserts or rubs.<\/p>\n<p class=\"story-body-text story-content\" data-total-count=\"1104\" data-para-count=\"392\">His only-what\u2019s-available approach extends to proteins, as well. \u201cI started spending days in the boats with the fishermen,\u201d he said, \u201cand noticed all of the things they were throwing back because they couldn\u2019t sell it.\u201d He persuaded them to sell him those things, like the spider crabs he serves on corn blinis, and the fish scales he toasts to give crunch to roasted red snapper.<\/p>\n<p class=\"story-body-text story-content\" data-total-count=\"1104\" data-para-count=\"392\"><a href=\"http:\/\/panamaadvisoryinternationalgroup.com\/blog\/wp-content\/uploads\/2017\/05\/fish-diner.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19910\" src=\"http:\/\/panamaadvisoryinternationalgroup.com\/blog\/wp-content\/uploads\/2017\/05\/fish-diner.jpg\" alt=\"\" width=\"768\" height=\"512\" srcset=\"https:\/\/panamaadvisoryinternationalgroup.com\/blog\/wp-content\/uploads\/2017\/05\/fish-diner.jpg 768w, https:\/\/panamaadvisoryinternationalgroup.com\/blog\/wp-content\/uploads\/2017\/05\/fish-diner-300x200.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<p class=\"story-body-text story-content\" data-total-count=\"1566\" data-para-count=\"462\">In other ways the time seemed right for Mr. Morataya to open a restaurant, which he did in June. The beach had seen a wave of new resorts, surf camps and yoga retreats, and seasonal flights to Pedas\u00ed, the closest town, cut down travel time from Panama City. Lacking money for a custom grill, Mr. Morataya built his own, with bricks that he rearranges depending on what he is cooking, which might be amberjack or a whole pig; the charcoal is made from driftwood.<\/p>\n<p class=\"story-body-text story-content\" data-total-count=\"1857\" data-para-count=\"291\">On a recent visit, Mr. Morataya\u2019s wife showed me to a table on the wide wooden deck overlooking the Pacific. A few backpackers from the hostel next door wandered in and ordered craft beer from Boquete\u2019s <a href=\"http:\/\/www.cerveceriacentral.com\/\">Central Cervecer\u00eda<\/a>, and roast chicken, which is brined for 24 hours in ocean water.<\/p>\n<p class=\"story-body-text story-content\" data-total-count=\"2389\" data-para-count=\"532\" data-node-uid=\"1\">\u201cYou don\u2019t have to do a lot with it when it\u2019s this fresh,\u201d Mr. Morataya said as he brought out yellowfin sashimi, prepared simply and layered on a sea almond leaf. (Fresh-from-the-ocean fish are standards on a menu that changes often.) Later, I had the side fins and collar of the pargo fish, smoked over fragrant nance, then fried crispy and doused in a soy vinegar sauce. Meaty and filling, they are parts of the fish that are typically tossed away. Mr. Mortaya said he couldn\u2019t fathom charging more than $10 for a bowl.<\/p>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nicholas Gill takes us to the Azuero Penninsula and out to Playa Venao to visit a small but<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[10,12,247,241,39,248,34,33,62,42,219,11,249,243,7,246,244,44],"class_list":["post-19909","post","type-post","status-publish","format-standard","hentry","category-news-articles-panama-perpsective","tag-bocas-del-toro","tag-boquete","tag-boquete-boca-chica-real-estate","tag-boquete-real-estate","tag-buenaventura","tag-casco","tag-casco-antiguo","tag-casco-viejo","tag-coffee-in-panama","tag-estate-homes-in-panama","tag-move-to-panama","tag-offshore-real-estate","tag-panama-offshore-real-estate","tag-panama-papers","tag-panama-real-estate","tag-relocate-to-panama","tag-rum-in-panama","tag-travel-to-panama"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>In Panama, 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