{"id":15586,"date":"2016-01-26T13:26:26","date_gmt":"2016-01-26T18:26:26","guid":{"rendered":"http:\/\/panamaadvisoryinternationalgroup.com\/blog\/?p=15586"},"modified":"2016-01-27T10:40:39","modified_gmt":"2016-01-27T15:40:39","slug":"drink-this-now-panama-geisha-from-davis-street-espresso","status":"publish","type":"post","link":"https:\/\/panamaadvisoryinternationalgroup.com\/blog\/drink-this-now-panama-geisha-from-davis-street-espresso\/","title":{"rendered":"Drink This Now: Panama Geisha from Davis Street Espresso"},"content":{"rendered":"

\"davis<\/a><\/p>\n

Geisha is a special varietal that is grown here in Boquete and enjoyed in some of the priciest coffee shops around the world. It is truly a special cup.<\/p>\n

From Dallas Dining News<\/p>\n

It\u2019s not common, this cup of Panamanian Geisha coffee.<\/p>\n

The first indication is its place on the special clipboard of Davis Street Espresso\u2019s<\/a> coffee menu, reserved for the day\u2019s varietals. The second indication is the price: $7 a cup. Finicky, thriving only in very particular, high-altitude micro-climates, Geisha is a prized varietal whose main place of production is Panama, though it came to Latin America from Ethiopia, where the village of Gesha gave it its name. A complex profile with incredibly bright, citrusy, floral notes sets it apart from many Latin American varietals (the clipboard card will tell you to watch for notes of papaya, mango, mint, and honey). It can be a divider: most of the coffee drinkers at my table swore by it; there were those for whom it was too bright.<\/p>\n

Davis Street sources its Geisha directly from Finca Carmen Estates<\/a> in Panama, and owner Shannon Neffendorf has walked the land that\u2019s planted with the trees. That sourcing\u2014and the cup\u2019s quality\u2014contributed to Davis Street\u2019s winning a 2016 Good Food Award<\/a>\u00a0with the Geisha earlier this month. (The awards are given in various categories on the basis of quality and responsible sourcing.)<\/p>\n

You may not approach your coffee like fine wine, keep a journal of tasting notes. Still, it\u2019s neat, it\u2019s special to try something that pushes the boundaries of your coffee world a little bit.<\/p>\n

When this season\u2019s crop of Geisha runs out, Davis Street won\u2019t feature it again until July or August, when the new crop comes in. (Yes, seasonality in coffee!) That, too, is part of the pleasure\u2014knowing it\u2019s a fleeting creature to seek out.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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